How to Make Alcoholic Party Punch

Serving alcoholic punch is one way to keep your party budget down to a minimum. Alcoholic punch is a staple that many party throwers serve to guests, and it's a beverage you can make quickly and easily on your own. No need to buy expensive drink mixes when you can make punch with one bottle of alcohol and a few key ingredients--some of which you may already have at home.

Things You'll Need

• 1 quart of champagne
• 24 ounces of ginger ale
• 12 ounces of frozen fruit punch
• 10 ounces of frozen strawberries
• 2/3 cup of orange juice
• 2 tablespoons of lemon juice
• 3 cups of water
• Punch bowl
• Ice
• Spoon

Instructions

1. Set the fruit punch can on the counter or in the sink until it is slightly thawed.

2. Place ice in the bottom of your punch bowl. Depending on the size of the bowl, it should be just enough to keep your punch chilled without watering it down.

3. Add non-alcoholic ingredients to the punch bowl: fruit punch, water, strawberries and juices.

4. Stir ingredients with a spoon until the fruit punch is dissolved.

5. Pour the ginger ale and champagne into the punch bow and stir until mixed.

Tips & Warnings

• Prepare your punch shortly before guests arrive so it will stay chilled.

References

• Cooks.com Punch Recipe