How to make meat roll-ups for Thanksgiving

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By Tammy Frost
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Thanks!

Delicious pumpkin, apple, and blueberry pies add a wonderful addition to our Thanksgiving meal. Food, food and more we can never have enough for this special day of Thanks! Making appetizers for your family and quests will never be easier when you make meat roll-ups for Thanksgiving. This is a very quick and easy recipe that the whole family will enjoy!

Difficulty: Easy

Instructions

Things You'll Need:

Package or roll of Salami
Package of Philadelphia cream cheese
Plate or platter
Butter knife

Step 1

Take out a plate or large platter. In addition to your olives, celery, carrot sticks and crackers, you can now add meat roll ups to your Thanksgiving appetizer plate. Layout pieces of salami and or pepperoni meat. You can find packages of these meats in your local grocery store.
Step 2

cream cheese

Spread cream cheese on each piece of meat. Take your butter knife and scoop up just a small knife full and spread the cheese evenly on the meat.
Step 3

Roll!

Roll up each piece of meat that has cream cheese spread on them. Roll them up two to three rolls. On the last roll, add some pressure to the meat. Basically squish the meat and cheese together.

Tips & Warnings

You can also have stuffed cream cheese olives for another appetizer.
Children love to eat these meat rollups for Thanksgiving and other special holidays. They are also very healthy for them.
Eating too much will make you lazy and tired. Just what we all need on Thanksgiving Day! We deserve to eat a lot on Thanksgiving and just relax.

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