How to Make Curried Meat Pies

This Curried Meat Pie recipe was given to me many years ago. It is a great meal idea. Something just alittle different. All I can say is try it.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• ground beef
• sherry
• onion
• curry powder
• salt
• bread crumbs
• Pepperidge Farms pastry shells, 6 pack, thawed
• 1 egg yolks

1. 
   Cook ground beef

   Prepare the filling:
   Cook 1/2 pound of ground beef in a frying pan. Drain all but 2 tablespoons fat. Add 1 tablespoon cooking sherry and 1 cup chopped onion. Cook until onion is done. Add: 1/2 teaspoon sugar, 1 teaspoon salt, 1 teaspoon salt, 1-1/2 teaspoons curry powder and 2 tablespoons bread crumbs. Set aside until cooled.

2. 
   Pepperidge Farms Pastry

   Divide each pastry shell into 3 equal portions, and roll into balls. Flatten each one and roll out into 3 inch circles. Place even amounts of filling in the center of each circle. Fold into a half moon shape. Pat edges to seal. Put on baking sheet.

3. 
   Brush with Egg

   Brush each Curried Meat Pie with a couple of layers of egg yolk. Place in 350 degree oven and bake for 30 minutes. Or until lightly brown.

[missnye]

on 11/29/2009 tasty!kinda like empanadas!*****

[missnye]

on 11/26/2009 Sounds good!*****

[mercygirl]

on 11/25/2009 This sounds delicious.

[amysmarts]

on 11/14/2009 Great article on How to Make Curried Meat Pies. This sounds delicious. I will have to try it out sometime. Thanks for sharing. 5*

[steacher]

on 11/13/2009 Another good recipe! I think I'll cook this one for my family this weekend!