Things You'll Need:
- 2 lb. ground chuck (6 patties)
- 2 tbsp. accent
- salt and pepper
- 2 tsp. Tabasco sauce (about 3 drops on each patty)
- gas grill/charcoal
-
Step 1
The grocery store where I purchase my meat, sell the hamburger meat shaped into a generous ¾-inch thick patty.
Ground chuck is the cut used which produces the best depth of flavor. -
Step 2
Place the burger patties on a plate and season with accent, salt, pepper, and Tabasco sauce, then place the burgers in the fridge for half-hour to marinate.
-
Step 3
Fire-up the grill (medium heat).
Place the patties on the grill.
Burgers are best when grilled over medium heat. The grilling times can vary according to the heat of the grill and the thickness of the burger.
For a 3/4-inch-thick burger, cooking times required are listed below:
Rare - 6 minutes
Medium-rare - 7 minutes
Medium - 8 minutes
Medium-well - 9 minutes
Well – 10 minutes -
Step 4
Wait a couple of minutes before flipping the burger over on the other side. Also, to avoid the juices from escaping the burger, do not press on the burger with a spatula.
-
Step 5
If you prefer, add the cheese (American, Provolone, Swiss, or etc) of your choice about a minute before the burger is done.
Once the burger is grilled to your preference, remove it from the grill and serve.
Serve on a Kaiser Roll or hamburger bun with slice of onion, mustard or Ketchup.
Comments
johnnyutah said
on 11/27/2009 sounds good..thanks for sharing How to make delicious Grilled Burgers 5*
goodselfme said
on 11/26/2009 Very delicious sounding grilled burger and no mess in the kitchen too. 5*
herlongkd said
on 11/14/2009 An interesting variation for creating a burger. I will be sure to try the recipe.
teacups said
on 11/8/2009 sounds good! Will rate a 5*