Things You'll Need:
- 1 1/3 cups flaked coconut
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 2 egg whites
- 1/4 teaspoon almond extract
- about 15 plain, whole almonds
- non-stick cooking spray
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Step 1
Preheat the oven to 325 degrees. Spray an insulated cookie sheet with non-stick cooking spray.
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Step 2
Separate the whites and yolks of two eggs. Put the whites into a small mixing bowl. Briefly swish the whites around with a fork.
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Step 3
Add the coconut, sugar, flour, salt, and almond extract. Stir with the fork to mix together very well.
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Step 4
Use a teaspoon to drop by the rounded spoonful onto the insulated cookie sheet. Press a whole almond into the center top of each macaroon.
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Step 5
Bake for 18-20 minutes, or until just browned nicely. Take them out and let cool on the insulated cookie sheet.
Look below for tips on baking these awesome coconut macaroons!














Comments
cobrakai said
on 11/20/2009 Yum Yum. I love anything coconut. 5* and recommended
ScarlettOHairy said
on 11/20/2009 Oh boy, this recipe looks easy and the cookies sound so good!
jseven said
on 11/17/2009 Oh girl! You found the weakness in me~going to my favs!
alltrails said
on 11/10/2009 Yum! These sound great. I love macaroons and almonds, so this recipe is right up my alley! Thanks for the recipe for coconut macaroon cookies with almonds!