How to Make An Easy Sweet Potato Souffle

Sweet potatoes are almost a must during the holiday season. Whether they are baked, candied or made into a casserole. This sweet potato souffle is a great take-along dish. Can easily be made ahead of time, and then baked at the last minute.

Difficulty: Easy

Instructions

1. What you'll need:
   3 cups cooked, mashed sweet potatoes
   1 cup white sugar
   2 eggs
   1/2 teaspoon nutmeg
   1 teaspoon vanilla extract
   1/2 cup milk
   1/2 teaspoon salt
   buttered 13x9x2 inch glass or teflon baking dish, do not use aluminum it will leech.

2. 
   Whip Sweet Potatoes

   Whip the sweet potatoes to remove the strings. Mix with the rest of the ingredients in step one. Pour into the buttered baking dish.

3. 

   For the topping you'll need:
   1 cup brown sugar
   1/2 cup flour
   1 cup chopped pecans
   1/2 stick softened butter
   Combine the above ingredients well. Spread over the sweet potato mixture.
   Bake in pre-heated 400 degree oven for 30 to 40 minutes.
   Or until the top is lightly browned.
   Should serve 10 to 12.

[elaina0124]

on 11/28/2009 this looks awesome, can't wait to make it... 5*

[missnye]

on 11/26/2009 I feel slighted. No sweet potatoes for supper tonight!*****

[ljbinkop]

on 11/25/2009 This sounds like a good and easy sweet potato recipe. Wonferful for the Holiday! 5*!

[bonsueb]

on 11/19/2009 This sounds really good. I'll bet it would be a hit at any Thanksgiving dinner!

[abtex]

on 11/15/2009 Your Sweet Potato Souffle would be a great dish for Thanksgiving which is coming up. I think I might make it then. 5*