How to Make Tasty Jack Daniels BBQ Chicken in a Pan

Who loves BBQ? I know I do but sometimes it is hard to cook out in the winter months. If you don't have an indoor grill, you can enjoy the yummy taste of BBQ straight from the pan. Not to mention, it is easier and faster. Great for those Sunday football games.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 12 chicken legs or thighs
• 1 bottle of Jack Daniels BBQ sauce
• Tony's seasoning

1. First of all you want to make sure that the chicken is thawed out. Peel skin off completely and rinse in cold water. Put all of the chicken in large pot of water. Add Tony’s seasoning to taste and bring to a rapid boil. It takes about 10 minutes to cook through. When the chicken begins to separate from the bone, it is cooked all the way. Remove from fire.

2. Spray frying pan with oil spray or use a little oil just so the chicken won’t stick. You don’t have to use much at all. Place chicken in pan. Remember that the chicken is already cooked, so now you will just add the flavor. Once the chicken is spread out, add the Jack Daniel’s BBQ sauce over all the chicken and spread it evenly.
   
   Cover and allow it to slow simmer for about 10 minutes. Be sure to turn the chicken over so that they are coated with the sauce. You may even want to add more Tony’s for extra spice before you add the BBQ sauce.

3. Good served with mashed potatoes, salad and homemade biscuits.

Tips & Warnings

• You can dice up an onion and either boil it with the chicken or add it when you add the sauce.
• Always rinse chicken in COLD water. Warm water will cause it to taste rubbery.

[kims3003]

on 11/17/2009 sounds great - going to print and try it

[nonar21]

on 11/14/2009 Sounds tasty

[christmaszorro2]

on 11/10/2009 Sounds good. 5 Stars!!

[hyneman]

on 11/7/2009 oh my! i LOVE Jack Daniels BBQ sauce. Can you email me some of your BBQ chicken! LOL! 5*