How to Organize Bar Shelves

The bar is open! Having an organized bar is a reflection of your sophistication and entertaining prowess. The point of organizing your bar is to keep it well-stocked, with all the accoutrements right at hand for spontaneous celebration. Your friends show up for a pre-evening out? Pour it on.

Things You'll Need

• Ice bucket or bowl
• Tongs
• Mixing glass and shaker
• Strainer
• Jigger
• Can and bottle opener
• Corkscrew
• Measuring spoons
• Long-handled spoon
• Small snack bowls
• Blender
• Cocktail napkins
• Dishtowels
• Coasters
• Paring knife
• Small cutting board
• Bar caddy
• Serving tray

Instructions

Ready for revelry

1. Gather your liquor and arrange it in one spot behind the bar. A well-stocked bar runs smoothly on rum, vodka, tequila and gin. Then add the base mixers for a "signature" drink and chill beer in the refrigerator. Keep these basics on hand.

2. Corral your glassware, preferably on a closed shelf where they can be kept dust-free. If that's not possible, store them rim side down. Stock these glasses--highball, martini, old-fashioned, red wine, white wine, beer pilsners or mugs. Beer mugs can be stored in a freezer for that extra frosty touch.

3. Keep barware and accessories together and in easy reach. Organize them in leather bar caddies and arrange them on trays to keep the good times flowing.

Tips & Warnings

• Don't overserve your guests. Be sure to gather the keys of those guests who shouldn't drive and make arrangements for designated drivers to shuttle guests home.

References

• Good Housekeeping website

Resources

• Pottery Barn barware
• Restoration Hardware barware