How to Buy Spices in Bulk

There is no set of instructions for buying spices aside from "go into the store and buy spices." That being said, there are a number of guidelines to ensure that you spend your money well and that the spices you get will aid you in your culinary endeavors. The key, as is in most shopping, is knowledge.

Instructions

1. Choose a popular spice merchant if buying in person. Popularity means a lot of turnover, and turnover means a lot of fresh product on the shelves.

2. Talk to the spice vendors. Most of them will know how to help you pick the freshest spices and may be able to advise you on what else you might need.

3. Use a reputable purveyor if shopping online as with shopping in person. They should have contact information, and they should be willing to tell you where their spices come from.

4. Buy whole spices if possible. Whole spices last longer than pre-ground spices (two years compared to six months, respectively) and tend to have a stronger flavor.

5. Store spices in a cool, dry, dark place in an airtight container.

Tips & Warnings

• Questions to ask your spice vendor (aside from price) include, "Where did this spice come from?", "How long has it been here?", "What is it useful for?" If they don't want to answer, you don't want them in your life.

References

• "Spice Capades"; Good Eats Prod; Alton Brown; Food Network; 14 January 2004.
• "It's a Wonderful Cake"; Good Eats Prod; Alton Brown; Food Network; 15 December 1999.

Resources

• The Spice House