How to Make the Best Cheesy Casserole Ever ( Vegetarian Style)

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By Amy Ramsey
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(3 Ratings)

Make the Best Cheesy Casserole Ever ( Vegetarian Style)

This is such a yummy delicious casserole. Not to mention, it doesn't have any meat! I am not a big meat eater and my husband is a meat and potato king. He loved this recipe and didn't even think about the fact that it was a vegetarian dish!

Difficulty: Easy

Instructions

Things You'll Need:

3 zucchini
16 oz. penne pasta
2 cups mozzarella cheese
1/2 cup Parmesan
3/4 cup milk
1 package sliced mushrooms
4 med. Tomatoes
1 Large Onion
2 TBS olive oil
Salt & Pepper to taste
Ritz Crackers

Step 1

on medium heat add olive oil to pan. Chop zucchini into quarter sized bites and add to pan.
Step 2

Chop the onion and tomatoes and add to zucchini. Add Mushrooms and salt and season to taste. Lightly simmer until zucchini and onion is tender.
Step 3

Meanwhile Cook pasta until almost done and drain. Preheat oven to 350 degrees. add pasta and veggies together then stir in Mozzarella, Parmesan, and Milk. Move mixed dish to a lightly oiled 9x13 in pan. Crush Ritz Crackers over top and cook in oven for 20-25 minutes until it all comes together and the Ritz crackers are nicely toasted. Enjoy!

Tips & Warnings

Add some French or Texas Toast and a light Salad for a full meal!
Make sure you are of age and fully capable of using a stove top and oven. Dish will be hot when coming out of the oven!