How to Dry Gourds for Birdhouses
Drying gourds to use them as birdhouses is a simple process that takes time and patience. Success is never guaranteed so it is always a good idea to dry several at once so the best cured gourd can be selected for the birdhouse.
Instructions
-
-
1
Leave ornamental gourds on the vine until right before first frost to allow them to start the drying process in the field.
-
2
Harvest your gourd by using a sharp knife to carefully cutting the stem a couple inches above the vegetable without twisting or damaging it. The stem is the exit for the majority of the gourd's moisture and must be cut cleanly from the vine.
-
-
3
Wash the gourd with a dish soap and warm water solution using a non-abrasive sponge. Scratching the gourds surface may cause discoloration and scarring.
-
4
Hold the gourd on a stable surface with one hand as you twist the tip of your knife into the top neck area of the gourd to create a small hole.
-
5
Insert a wire into the hole created by the tip of the knife and hang your gourd in a dry and well ventilated area. Garage, barn and attic rafters are popular locations but anywhere that gets regular fresh air will work.
-
6
After about four to six weeks your gourd will have completely dried and will be ready for use as a birdhouse. Check for readiness by shaking your gourd and listing for the rattle of dry seeds on the inside.
-
1
Tips & Warnings
Consider the size of the bird for which you are constructing the house when choosing your ornamental gourd. Smaller gourds will not be able to support the large openings or the weight of a nested bird family.
Mold can be removed from the surface of dried gourds or left on for a more rustic look to the finished birdhouse. Gently rub the surface of the mold with steel wool to remove it without damaging your gourd.
