How to Bake Rice Pudding

Rice pudding is an easy recipe that almost anyone can make. Not only is it tasty to eat, but it is also an ideal, unique dessert that can be served as a wholesome snack. This dish is great at parties, events and holidays. Also, the rice pudding goes well with vanilla ice cream.

Things You'll Need

• 2 cups rice,white
• 1 stick of butter
• 1 egg
• 1 cup of sugar
• 1 tsp. vanilla extract
• medium baking dish
• medium pot
• spoon
• water

Instructions

1. Fill the pot halfway with water, and bring to a boil on medium-high heat. Add the rice to the water and cook until tender, about 15 minutes.

2. Drain the rice, and then add the butter, sugar and vanilla extract to the pot, and mix together. Crack the egg into the mix, and stir together.

3. Pour the mix into the baking dish and bake on 350 degrees for about 30 minutes. Serve.

Tips & Warnings

• Feel free to substitute the vanilla extract with nutmeg.

References

• Cooks