How to Make No-Bake Pumpkin Pie

You need to make a pumpkin pie, but the oven is use cooking the turkey. Make a no-bake pumpkin pie.

Difficulty: Easy

Instructions

1. Gather the ingredients:
   1 egg
   1-14 ounce can Eagle Brand Sweetened Condensed Milk
   1 teaspoon ground cinnamon
   1/2 teaspoon ground ginger
   1/2 teaspoon nutmeg
   1 teaspoon salt
   1 envelope Knox Unflavored Gelatin
   2 tablespoons water
   1-16 ounce can pumpkin, about 2 cups
   1 Keebler Ready-Crust Graham Cracker Pie Crust
   medium bowl
   medium saucepan
   whipped cream
   mixer or whip

2. 
   In Bowl

   In a medium bowl, beat the egg; beat in sweetened condensed milk and all the spices.

3. 
   Gelatin in Saucepan

   In a medium size saucepan, sprinkle the gelatin over the water, let set for 1 minute. Then over low heat, stir until gelatin is dissolved.

4. 
   Add Pumpkin

   Add the sweetened condensed milk mixture to the gelatin, stir constantly!!, until mixture starts to thicken. This should take about 8 or 10 minutes.
   Remove from the heat and add pumpkin. Blend well.

5. 
   Pour into Crust

   Pour into the pie crust. Chill for 4 hours before serving.

6. 
   Piece of No-Bake Pumpkin Pie

   Garnish with whipped cream. Refrigerate leftovers.

[tammyfrost]

on 11/28/2009 sounds good. I hope you had a wonderful Thanksgiving.

[missnye]

on 11/25/2009 I don't know...I guess since the pumpkin's already cooked...Your recipes are awfully good. It's worth a try!*****

[vallain]

on 11/24/2009 No-Bake Pumpkin Pie... a great idea for summer too when I don't want to heat up the kitchen.

[ashcraft]

on 11/13/2009 Great idea! Thank you for the recipe! 5* rec

[tamby2112]

on 11/9/2009 mmmm. Sounds really good. Adding to my favorites! Thanks for the great article ~ How to make no- bake pumpkin pie!