How to Cook Fresh Turnip Greens

Freshly cooked turnip greens are an ideal side meal to the perfect holiday meal. It is also a great side for family dinners. If cooked properly, the turnip greens will be tender and delicious. Preparation time takes only 15 minutes maximum.

Things You'll Need

• 1 pound turnip greens
• Water
• Large pot
• Salt
• 1 ham hock

Instructions

1. Wash the greens thoroughly. Gather them all together, and chop them into medium-sized slices.

2. Fill the pot halfway with water. Bring the water to a boil on medium-high heat.

3. Add a pinch of salt, a ham hock, and the fresh greens to the pot, and cover.

4. Cook for about 15 minutes and serve.

References

• Cooks