How to Remove the Neck From a Frozen Turkey

Cooking a turkey is a rather easy process, but the turkey must be properly prepared before cooking to ensure the best taste and quality. Frozen turkeys come stuffed with the neck and giblets, usually in a bag that needs to be removed. These parts can be cooked separately, used to make gravy or simply thrown out.

Things You'll Need

• Large cooking pan

Instructions

1. Place the turkey in a deep pan to collect the fluids that will drain out of it as it thaws.

2. Set the turkey out at room temperature for four to six hours and then place it in the refrigerator for 24 to 36 hours to complete the thawing process.

3. Remove all of the packaging.

4. Pull open the body cavity and reach inside to locate the bag containing the neck and giblets.

5. Remove the bag.

6. Check the cavity to make sure that it's completely clear. If any plastic remains inside, it will cook and give the turkey an unpleasant taste.

References

• Empire Kosher