Things You'll Need:
- Heating pad (gardener's pad or regular pad)
- Empty food cans (optional)
- Metal cookie sheet (optional)
- Seed tray
- Soil thermometer
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Step 1
Lay out your heating pad on a stable, flat surface where your seeds will receive enough light to grow. This also needs to be in an area that is convenient for daily checks and watering.
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Step 2
Place a few empty food cans around the heating pad if you are using a standard heating pad rather than a gardener's pad. Set a metal cookie sheet on top of the food cans and make sure it is stable.
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Step 3
Set the seed tray directly on the heating pad if using a gardener's pad. If using a standard heating pad, place your seed tray on the cookie sheet, elevated above the pad.
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Step 4
Start with the temperature setting of the pad on low and test the soil temperature on the sides and middle of the seed tray to get a good idea of how evenly the tray is heating. A range from 60 to 75 degrees is suitable for most seeds, with 72 degrees being ideal for vegetables and annuals.
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Step 5
Adjust and recheck your temperature as needed, until you are satisfied your temperature will be consistent for your seeds. Stop using the heating pad once you see true leaves on your seedlings.











