Things You'll Need:
- Microwave-safe container
- Thick sealable plastic bags
- Oven-safe container
- Aluminum foil
- Meat thermometer
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Step 1
Moisten the soil thoroughly and preheat the oven to 200 degrees F. Ensure that the soil is wet, but not soupy, before placing it in the container you will use to heat it.
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Step 2
Place the moist soil in the heating container. Large plastic sealable bags going into the microwave should be filled with about 2 lbs. of soil. Containers that are going into the oven should be loosely filled with soil no deeper than 2 to 3 inches.
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Step 3
Cover the oven-safe container with aluminum foil. Place the dirt into the preheated oven.
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Step 4
Allow the center of the soil to reach 180 degrees F by measuring it with a thermometer intermittently. Once the oven-baked soil reaches this temperature, let it cook for 30 more minutes longer before turning off the heat.
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Step 5
Let the potting soil to cool inside the oven-safe container used to heat it, while keeping it covered in aluminum foil, until you're ready to use it.
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Step 1
Place soil that is in a microwave-safe container in the center of the microwave. Plastic sealable bags for the microwave should be left open after being filled with potting soil.
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Step 2
Using the "full power" setting on your microwave set the timer for 3 to 5 minutes.
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Step 3
Check the soil's temperature to ensure it has reached 180 to 200 degrees F at its core.
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Step 4
Keep the soil covered or sealed if it is in a plastic bag. Allow it to cool inside the microwave before removal.







