Things You'll Need:
- 2c flour
- 1c salt
- 2c warm water
- 2T vegetable oil
- stove
- stirring utensil
- 1T cream of tartar (optional)
- food coloring (optional)
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Step 1
Mix 2 cups flour, 2 cups warm water, 1 cup salt, 2 tablespoons vegetable oil, and 1 tablespoon cream of tartar in a saucepan on low heat.
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Step 2
Stir until dough is no longer sticky (took us about 12 minutes) -- be patient, keep stirring!
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Step 3
Take dough out of saucepan and knead on a cutting board or counter top. Add in food coloring a few drops at a time by folding dough over itself many times. You can divide the dough into 4 and make one ball in each color, or you can mix two colors like (red and blue) to make purple.
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Step 4
Store in airtight container. It usually lasts at least a month. If it starts to dry out, you can add a few teaspoons water or a tablespoon vegetable oil and knead dough again. Since it only costs a few cents to make, you can always just throw it away and start over. :)










