How to Harvest Tulsi

Tulsi (Ocimum sanctum) is a highly revered plant in Hindu culture, where it is also known as Holy Basil or the Queen of Herbs, and a home garden is considered incomplete if it does not include tulsi. Tulsi is an important herb in Ayurvedic medicine and is used to restore balance, reduce stress and revitalize. Tulsi can be grown as a perennial in a tropical environment, or as an annual in cooler climates. It may also be grown indoors in a sunny window or in a greenhouse. Does this Spark an idea?

Things You'll Need

  • Tulsi plants
  • Sharp scissors or garden shears
Show More

Instructions

    • 1

      Wait until the tulsi plant is large enough harvest. Like many herbs, tulsi will continue to grow after you harvest some of the leaves, and will produce more leaves for a later harvest. Tulsi can grow up to 24 inches tall.

    • 2

      Harvest leaves in the mid-morning, after the sun has dried the dew but before the heat of the day has set in. Herbs like tulsi have a stronger flavor if harvested earlier in the day, before the sun has the opportunity to dry out some of the volatile oils.

    • 3

      Using a pair of sharp scissors or garden shears, snip the leaves off the tulsi plant. Never remove more than 75 percent of the herb's leaves, and try keep your harvest to 50 percent or less. This way the tulsi plant will have the energy and resources to survive and regrow more leaves.

    • 4

      Rinse the tulsi leaves only if they are visibly dirty. Washing may remove some of the volatile oils and will reduce the flavor. Use cold water if you must wash.

    • 5

      Use fresh tulsi in teas or as a poultice. You may also dry tulsi in a food dehydrator, in the oven set very low, or on a baking sheet set out in the sun. Fresh tulsi will keep in the refrigerator for a few days in a plastic bag, and dried tulsi will keep for several months in an air-tight container in a cool, dark place.

Related Searches:

References

Comments

You May Also Like

  • How to Dry Tulsi

    Tulsi, or tulasi, is an herb used in Hindu religious ceremonies and Ayurvedic medicine. It is also known as Thai holy basil...

  • How to Care for Tulsi

    Tulsi (Ocimum tenuiflorum), which is also known as holy basil, is a small, perennial shrub with either green or purple leaves, usually...

  • Uses of Tulsi Plant Leaf

    With the field of alternative medicine growing larger almost daily, it can be difficult to distinguish between what is medicine and what...

  • How to Cultivate Tulsi

    The tulsi herb is native to India, and its spicy scent and colorful flowers lead many growers to use it on shrines...

  • How to Grow Your Own Tulsi Tea

    Tulsi (Ocimum sanctum)--also known as Holy Basil--is a plant with purple flowers that is native to India. Often, the dried leaves of...

  • How to Dry Holy Basil Leaves

    A symbol of love, purification, protection and eternal life in India, holy basil (or tulsi) makes a flavorful herbal tea. Many people...

  • How to Grow a Tulsi Plant

    Also known as holy basil, this herb is native to India. Some people use the tulsi plant medicinally to build the body's...

  • How to Dry Mint Herb

    As a popular herb, mint is used in many recipes. The oil in the mint leaves give the herb its fragrance and...

Related Ads

Featured