How to make a fat burning Cabbage and Vegetable Soup

A couple of years ago, I came across this recipe, I modified this recipe to my own liking and would like to share my version of this tasty and healthy soup with you.

I make this soup about six times a year, every couple of months or so (always on a Sunday) so that I can eat it during the following week. It has a very low calorie intake.

If you enjoy veggies and broth, this soup is for you.

Bon Appetite!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 large head of
• cabbage (used only ½ of the head)
• 2 medium-sized tomatoes
• 1 large green pepper
• 1 large onion
• 4 stalks of celery
• 2 large carrots
• 2 ½ cups green beans
• 32 oz. package of beef broth (Swanson)
• 1 pkg. onion soup (Lipton)
• 4 cups of water
• 1 tbsp. parsley
• 1 tbsp. oregano
• 2 tbsp. garlic powder
• colander
• cutting board
• 6 qt. stock pot

1. 
    

   Using a colander, wash all veggies thoroughly and cut them(cabbage, tomatoes, green pepper, onions, celery and carrots) into small bitable pieces. Place all veggies in a stockpot and cover with water.

2. 
    

   Let the veggies cook over medium heat for about 20 minutes.

3. Reduce the cooking heat and add remaining ingredients (green bean, beef broth, onion soup mix, parsley, oregano, and garlic powder). Let the soup simmer for 20 minutes.

Tips & Warnings

• Serve hot
• Enjoy

[pcflpshn49]

on 12/5/2009 Looks like a great recipe. Thanks. 5* and rec.

[elaina0124]

on 12/4/2009 This look so good! printing this one, too! 5* & recommended...

[goodselfme]

on 11/27/2009 TX for the great fat burning vegetable and cabbage soup recipe.