How to Cure a Bamboo Cutting Board

Bamboo is a grass rather than a wood but it requires similar cleaning and curing procedures when made into a cutting board. Bamboo cutting boards have a harder composition and are lighter in weight than most wooden cutting boards. Bamboo boards have natural replenishing characteristics. They are the most ecologically responsible cutting board available. Curing yours once a month will make it an heirloom you will be proud to pass on to others.

Things You'll Need

• 2 cotton cloths
• White vinegar
• Food-safe mineral oil

Instructions

1. Liberally spray your cutting board with full-strength white vinegar and wipe it with a clean cloth. The vinegar disinfects the surface and loosens any food particles.

2. Let the bamboo dry completely. The surface will lighten in color when it drys.

3. Dampen a clean cloth with a liberal amount of food-safe mineral oil and rub in on the surface. Reapply mineral oil to your cloth as needed to completely cover the surface. Curing a cutting board lengthens its life by renewing its moisture content. It helps it to shed liquids that may contain toxic contaminates. The mineral oil is food safe so there is no need to wash it off before use.

Tips & Warnings

• Check to see if it's time to cure your bamboo board again by placing a tablespoon of water on it and watching how long it takes for the water to be absorbed. If the water is absorbed within 2 to 3 minutes, it's time to cure again.

• Place your mineral oil in a warm water bath before applying to speed absorption.

• Bamboo's hard surface gives it a bad reputation among some chefs because it does tend to dull knifes that are not properly maintained.

References

• What's Cooking America
• Vat 19