How to Use the Titan Peeler Julienne

The Titan vegetable peeler is advertised as being able to quickly peel things, even the tough skins of things like squash and pineapples. The peeler is supposed to have super-sharp blades that make this possible. The julienne slicer is often packaged with the peeler--it has 12 sharp blades and makes slightly thicker slices to garnish salads and entrees. It is advertised as effective and easy to use. Does this Spark an idea?

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Titan julienne slicer
Cutting board
Vegetables

Instructions

- 1
  
  Wash vegetables in room-temperature water and dry thoroughly. Hold the vegetable firmly against the cutting board.
- 2
  
  Hold the julienne slicer in your dominant hand and press the blade horizontally against the vegetable. Draw the slicer down in a long, smooth stroke. The result should be a thin, edible vegetable slice.
- 3
  
  Continue until the entire vegetable is sliced. Wash the julienne slicer in warm water or in a dishwasher. Dry thoroughly to avoid rust.

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