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Step 1
Over the stuffed meatloaf makes a great holiday dish. The meatloaf recipe has been in my family for over 50 years. You will need 2 pounds of meatloaf mix (pork, beef, and veal), 1 tablespoon garlic powder, 1 teaspoon salt, 1 teaspoon black pepper, 2 large eggs, ½ cup fresh chopped parsley, 1 Spanish onion diced, ½ pound Italian salami, ½ pound provolone cheese, ½ pound of Italian ham, 1 can tomato sauce, ½ cup whole milk, 1 can of beef gravy.
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Step 2
In large mixing bowl place meatloaf mix, add garlic powder, salt, pepper, eggs, milk and fresh parsley. Mix by hand until all ingredients are combined well with meat mixture.
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Step 3
In large baking pan, place a layer of meat mixture, smooth across the pan, next you want to layer 3 pieces of salami, 3 pieces of cheese, 3 pieces of ham and continue the process until all luncheon meat is used.
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Step 4
Finally, place the remainder of meat on top, covering all the meat that you layered. It should look like a regular meatloaf. You then want to mix tomato sauce with one can of beef gravy and spread across the top of meatloaf.
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Step 5
Bake in a preheated 350-degree oven for 65 minutes, serve. Enjoy!!
