Things You'll Need:
- 1 round loaf of either nut or date bread
- 3 small packages of vanilla or butterscotch instant pudding
- Milk
- 2 small cartons of whipped cream
- 2 mixing bowls
- 1 glass baking dish
- Spatula
- Wood or plastic mixing spoon or electric mixer
- Refrigerator
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Step 1
Pour the pudding mix into a mixing bowl. Mix the instant pudding as directed on the package instructions. Use the appropriate amount of milk as indicated by the package instructions.
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Step 2
Cover the bottom of the glass baking dish with a layer of bread. Spread the pudding approximately one inch thick on top of the bread.
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Step 3
Spread the whipped cream approximately one-half of an inch thick on top of the pudding with a spatula.
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Step 4
Place another layer of bread, whipped cream and pudding into the dish, filling it to the rim with ingredients.
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Step 5
Put the baking dish in the refrigerator for 30 minutes and then serve.










