How to Make Amish Pudding

Amish pudding is a delightful dessert dish. This simple recipe is ideal for throwing a dessert together for a potluck at work or making an after-dinner treat for family. The Amish population in southern Ohio sells Amish pudding, along with many varieties of breads and cheeses at local markets. While they make all recipe components from scratch, a modern cook can take a few shortcuts and still create a delicious dessert. Does this Spark an idea?

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1 round loaf of either nut or date bread
3 small packages of vanilla or butterscotch instant pudding
Milk
2 small cartons of whipped cream
2 mixing bowls
1 glass baking dish
Spatula
Wood or plastic mixing spoon or electric mixer
Refrigerator

Instructions

How to Make Amish Pudding
- 1
  
  Pour the pudding mix into a mixing bowl. Mix the instant pudding as directed on the package instructions. Use the appropriate amount of milk as indicated by the package instructions.
- 2
  
  Cover the bottom of the glass baking dish with a layer of bread. Spread the pudding approximately one inch thick on top of the bread.
- 3
  
  Spread the whipped cream approximately one-half of an inch thick on top of the pudding with a spatula.
- 4
  
  Place another layer of bread, whipped cream and pudding into the dish, filling it to the rim with ingredients.
- 5
  
  Put the baking dish in the refrigerator for 30 minutes and then serve.

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