How to Get Calcium Out of a Tea Kettle
Ah, the soothing warmth of a nice hot cup of tea on a brisk morning. It's relaxing, it's invigorating and it's...got something floating in it. Nothing can spoil your mood quicker than drinking a cup full of drifting debris--also known as calcium deposits--the inevitable gift of a well-used tea kettle. Not to worry. You can return your cherished kettle to its once pristine condition with just a bit of tender loving care and a few quick items from your pantry. Does this Spark an idea?
Things You'll Need
- Vinegar
- Water
- Baking soda
- 1/2 cup course salt (sea or kosher)
- Bottle brush
- Dish detergent
Instructions
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Fill your tea kettle with one part white distilled vinegar to three parts water.
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Bring kettle to a full boil on the stove and turn off the heat. Let the kettle sit overnight with the vinegar mixture to help further remove mineral buildup.
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3
Dump out the vinegar water in the morning and rinse with clean water. Refill the kettle with pure water and return to stove, allowing it to come to a full boil. Empty the water into the sink.
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4
Combine half a cup course salt and one cup hot water in bottom of kettle while it is still hot. Swish mixture around for one to two minutes, making sure to reach the sides and empty into the sink. Rinse several times with cool water.
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Add baking soda to the bottom of the kettle, shaking the kettle to distribute. Insert a wet bottle brush into the kettle and scrub briskly making sure to reach both the bottom and sides of the kettle. Rinse well with warm water several times to get rid of the baking soda. Wash regularly with soap and water.
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Tips & Warnings
Some retail stores sell a descaler made especially for tea kettles. Follow the manufacturer's recommendations when using.
Never immerse an electric tea kettle in water.
