How to Make Sweet Cornbread

Cornbread makes a great addition to any dinner. With a serving of cornbread in the picture, it is out with the sliced light bread and in with a burst of thick, sweet, mouth-watering piece of cornbread. Cornbread is somewhat easy to make with time and preparation.

Things You'll Need

• 1 cup self-rising cornmeal
• ¼ cup self-rising flour
• 1 egg
• 1 tbsp sugar
• 1 cup milk
• Mixing bowl
• Medium skillet
• ¼ cup oil

Instructions

How to Make Sweet Cornbread

1. Mix the cornmeal, flour, egg, sugar and milk together in the mixing bowl.

2. Pour oil in the skillet. Heat the oil in the skillet at a medium-high temperature.

3. Add the hot oil into the batter mix, and stir everything together. Pour the batter into the skillet.

4. Cook in the oven at 350 degrees F for 30 to 45 minutes. Let the cornbread cool, slice as desired, then serve.

Tips & Warnings

• This recipe makes about 5 to 7 servings.

• Cornbread goes well with several meats like pot roast, chicken and pork chops.

References

• All Recipes