How to Use a Chinese Bamboo Steamer
Steaming food with a Chinese-style bamboo steamer is a great way to make delicious, low fat recipes in a wok or pot. Commonly steamed foods include dumplings like wontons, vegetables or fish parcels. While it may seem complicated, it is actually very simple to use a bamboo steamer. Be sure to use a pot large enough to fit your steamer. If you would like to use a wok, use one that isn't seasoned since steaming will ruin the seasoning. Does this Spark an idea?
Instructions
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Fill the wok or pot roughly one-third of the way with water. It is very important that you use the right amount of water. If you use too little, the water can boil off and scald the wok. If you use too much, it will boil up onto the food.
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On medium heat, bring the water to a boil. Wait until you see a rolling boil.
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Carefully arrange your food inside the bamboo steamer or steamers. You can stack the steamers on top of one another to cook different foods at the same time. Place food that cooks quickly on the top steamer and food that takes a little longer on the bottom steamer. Place the lid on the steamer. Carefully place the steamers in your pot or wok.
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Allow the water to boil rapidly. The steam will circulate inside of the bamboo steamer, evenly cooking the food. Cooking times vary depending on the food you are cooking. Dumplings usually cook in about 5 minutes, while vegetables take 6 to 8 minutes.
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Clean your bamboo steamers by washing them by hand with gentle dish soap and water. Do not soak them in the sink or put them in the dishwasher since these cleaning methods can ruin the bamboo. Allow your steamers to air dry completely before putting them away.
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Tips & Warnings
You can place a layer of cabbage or lettuce underneath the food in the steamer to prevent the food from sticking to the steamer. This is very helpful with sticky foods like dumplings or wontons.
If you are cooking fish or meat parcels, place them on a small plate inside the steamer to prevent juices from running.
Place a penny in the water while you cook. It will jingle against the bottom of the pot as long as there is water in the pot. If you do not hear the penny, you need more water.
To avoid steam burns, always lift the lid of the wok away from your body. Wrist burns can occur if steam or hot water are expelled as you lift the wok lid, so use caution. Use pot holders to place and remove steamers.
References
- Photo Credit Jupiterimages/Photos.com/Getty Images
