Things You'll Need:
- Containers with lids
- Labels
- Pen
- Tomatoes
- Water
- Knife
- Coffee filters
-
Step 1
Pick your healthiest, disease-free tomatoes. Cut them in half at their equators.
-
Step 2
Squeeze the tomatoes into several separate containers to extricate the seeds.
-
Step 3
Label each container with the date and type of tomato to track your curing process.
-
Step 4
Place the containers in a warm location (about 80 degrees Fahrenheit), out of direct sunlight. Put the lids on loosely to allow some air to circulate.
-
Step 5
Leave the containers for up to three days. Stir them occasionally. Expect some of the seeds to rise to the top and dry out.
-
Step 6
Take the containers outside and pour off the top liquid and scum.
-
Step 7
Add water to each container, stir, and pour out the excess liquid again. This will clean out nonviable seeds, pulp, and additional tomato juice.
-
Step 8
Pour more water into the containers and rinse again.
-
Step 9
Invert the containers onto coffee filters to transfer the seeds to their drying medium.
-
Step 10
Label the filters with your dates and tomato types to keep track of the seed varieties.
-
Step 11
Leave the coffee filters in a warm, dry location with good circulation. Stir the seeds daily until they're completely dry.











