Things You'll Need:
- Onion seeds or plants
- Garden claw or aerator
- Garden rake
- Sterile seed-starting medium (if starting from seeds)
- Container or cardboard egg carton, four inches to six inches deep (if starting from seeds)
- Fertilizer
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Step 1
Start seeds indoors in January or February, eight to 12 weeks before you want to plant them outside. Sow the seeds in dense rows or, if you're using egg cartons, plant three to a cell. Plant ¼-inch to ½-inch deep in sterile planting medium. Keep the lights on no more than 12 hours a day, or the bulbs may develop too early. Keep the tops trimmed to about ¾ inch, and water regularly.
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Step 2
"Harden off" the seedlings before you plant them outside. Put them outside for short periods of time, every day for about two weeks, so they will experience less shock when you transplant them.
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Step 3
Loosen the soil eight to 10 inches deep, breaking any clods and removing trash and rocks. Rake the soil smooth and work in fertilizer.
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Step 4
Plant the seedlings just deep enough to stay in the soil, about 4 inches apart.
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Step 5
Water frequently; onions need about an inch of water a week.
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Step 6
Fertilize again when the leaves are 6 inches tall, and again when the bulbs start to swell (they will push themselves up and seem to sit on top of the soil).
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Step 7
Harvest the onions when a quarter to half of the tops have fallen over and the onions have a papery skin.











