Things You'll Need:
- Potatoes
- Cheese Grater
- Vegetable oil
- Paper Towels
- Frying pan
- Spatuala
- Plate
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Step 1
Take your potato, wash it under the faucet and dry clean. Now grate the potato on the cheese grater. Make as much as you want.
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Step 2
Apply vegetable oil to the frying pan, it'll keep the potatoes from sticking as much to the pan. Turn on the heat to medium, you want to slowly cook them to a nice golden brown color. Now put your potatoes in the pan, be careful though. The grease from the oil can splatter.
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Step 3
Cook for about twenty to thirty minutes to achieve the golden brown color. Stir frequently to evenly cook potatoes also to keep them sticking to the pan. Once color is achieved, proceed to step 4.
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Step 4
Turn heat off, and remove pan from burner. Take the paper towels and lay them down on a plate, make it thick. Put the hash browns on the paper towels, and put paper towels on top of the hash browns. This will absorb the excess oil from the cooked potatoes, you can press on the towels to squeeze out excess oil.
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Step 5
Once all these steps are done, your potatoes are now ready to eat.











