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Step 1
Monitor your fruit tree around its harvesting time. Fruit trees differ in harvesting times for various areas of the world. Apples ripen between early July to November. Bananas are ready in late summer months. Avocados ripen in the fall in California and in the summer or winter when grown in Florida.
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Step 2
Check to see if your fruit is ripe. Apples will turn yellow green on the bottom and should easily twist off the stem. Apricots should be soft. Cherries will be firm. Nectarines slightly yield when you apply pressure; plums turn from green to dark purplish red. When in doubt, ask your local nursery.
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Step 3
Use a ladder to get to the top of the tree. Be sure that the ladder does not rub against the limbs or bark of the tree. Have someone spot you on the ladder if you're worried about the footing.
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Step 4
Grasp the fruit from the bottom and gently lift. Detach the fruit from where the stem joins the spur. Refrain from yanking the fruit off, because it will cause harm to the tree.
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Step 5
Pick all of the fruit off the the tree. You should separate the fruit as you go on piles of healthy and unhealthy. Any fruit that is discolored, diseased or has become infected with insects should not be eaten.












