How to Choose a Good Hand Mixer for the Kitchen

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By Michelle Powell-Smith
eHow Contributing Writer

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A good hand mixer is a necessity for nearly any kitchen. While stand mixers are ideal for frequent bakers, they are an unnecessary investment for your average kitchen. A good hand mixer can handle most cookie-, cake- and quick bread-making tasks easily without taking up the counter space required for a stand mixer. Consider your needs, cooking habits and budget when choosing a hand mixer.

Difficulty: Easy

Instructions

Step 1

Look for a hand mixer with adequate power. Choose one with a 175-watt motor at minimum; however, higher wattage can be helpful if you bake frequently.
Step 2

Invest in a name brand for improved durability and better warranty service. Consider brands like KitchenAid or Cuisinart, especially if you bake regularly.
Step 3

Buy a mixer with no fewer than six speeds. Reduce spattering with a mixer that includes a slow start feature.
Step 4

Pick up and handle the hand mixers you are considering. Lift the mixer, keeping in mind that you may need to hold the weight of a hand mixer for 5 to 10 minutes at a time. Opt for a hand mixer with a comfortable handle angled slightly upward toward the beaters and a total weight of under 2 pounds.
Step 5

Consider cleanup. Try the beater release, checking for ease of use. Check for seams, buttons and dials, poor placement of which can food accumulation on your hand mixer.