How to bake Chicken and Potatoes casserole

Chicken and potatoes casserole is a personal favorite. This is a quick and easy recipe to make on a busy day. A delicious dish as well as a nutritious and healthy recipe, the kids will love.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 lb. boneless chicken thighs
• 3 large potatoes, peeled and chopped
• pam cooking spray
• 3 tbsp. olive oil (extra light)
• 1 tbsp. parsley flakes
• 1 tbsp. garlic power
• 1 tbsp. accent
• salt and pepper
• 1 tsp. lemon juice
• 2 tbsp. soy sauce
• 2 tbsp. teriyaki sauce
• 1 tsp. Tabasco sauce
• casserole dish

1. 

   Preheat oven to 350 degrees.
   
   Prepare potatoes, wash, peel and cube.

2. 

   After spraying with pam cooking spray in a casserole dish, place the cubed potatoes inside.
   
   Now your ready to coat the potatoes with olive oil and then season with salt and pepper, parsley and garlic powder.

3. 

   Prepare chicken thigh pieces by washing under cold water.

4. 

   Place the chicken thigh pieces in the casserole on the top of the potatoes.
   
   Season chicken thighs with the soy sauce, lemon juice, tabasco sauce, teriyaki sauce, accent, garlic powder and salt and pepper.

5. 

   Place prepare casserole dish into oven and bake the chicken and potatoes casserole for about 1 ½ hours or until chicken and potatoes are brown and crispy.

Tips & Warnings

• Serve hot
• Enjoy

[goodselfme]

on 11/26/2009 I like one dish meals, Your baked chicken and potato recipe is all the tastes I like. TX 4*

[ViktoryaHale]

on 11/13/2009 Sounds wonderful! In my favs.

[emilymurray]

on 11/5/2009 This looks and sounds delicious! My girls will love it! Will definitely try! 5 stars!

[juliemcmurchie]

on 10/29/2009 Your chicken and potatoes casserole sounds easy and delicious.

[waters]

on 10/29/2009 I am going to give this recipe a try. 5* and recommended