Things You'll Need:
- Equipment:
- 6-8 (8 oz) jelly jars
- rings and lids for the jars
- tongs
- ladle
- 12 qt pot
-
Step 1
Ingredients:
4 cups prepared fruit (4 oranges & 2 lemons)
2 1/2 cups water
1/8 teaspoon baking soda
5 1/2 cups sugar
1 box fruit pectin (Sure-Jell is one kind)
1/2 teaspoon margarine or butter -
Step 2
Jars and Lids:
Boil jars in water in a large pot for 10 minutes.
Boil flat lids in saucepan 1 minute and turn off burner. Leave them in the hot water until needed. -
Step 3
Fruit Preparation:
Remove only the colored part of the peel from 4 oranges and 2 lemons using a vegetable peeler and cut peel into thin strips. Remove and discard the white part of the peel on oranges and lemons. Chop the fruit, keeping the juice,and set aside in bowl. -
Step 4
Cooking the Marmalade:
-Combine the peels, water,and baking soda in a saucepan.
-Bring to a boil - reduce heat - simmer covered 20 minutes.
-Add fruit & juice and simmer covered 10 minutes longer.
-Mix pectin into fruit in saucepan and add butter.
-Turn up heat and bring to a full rolling boil, stirring constantly.
-Stir in all the sugar and bring to a full rolling boil and boil for 1 minute stirring constantly. Remove from heat and skim off foam with a metal spoon. -
Step 5
Canning:
Ladle quickly into prepared jars - fill to within 1/8 inch of top.
Wipe rims and jar lids. Cover with 2 piece lids and screw on tightly.
Invert jars for 5 minutes to seal.















Comments
swedding said
on 10/27/2009 I LOVE LOVE LOVE Orange Marmalade, I have never made it on my own. I will def give this a try!
ReuseItAll said
on 10/27/2009 I would love to try this! We all love marmalade here especially in the colder months with biscuits! Well written and easy to follow! Thanks!
LilacGirl said
on 10/27/2009 I've never made marmalade, but your article makes it look so easy. Thanks for the great recipe and photos.
gerg2133 said
on 10/27/2009 Well written, this sounds like a great recipe!
poe9368 said
on 10/27/2009 Great article on How to Make the Best Orange Marmalade.
Nicely illustrated and explained. 5*