How to Make Orange Spice Chocolate Tea

Sometimes the same old recipe with a simple tea bag and water gets a bit dull. With the recipe below, you will reinvigorate your tea drinking and experience a new flavor sensation. Chocolate and orange are an excellent combination. With this tea, you get both flavors, with an undertone of spice that will keep you warm on a winter night.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Saucepan
• 2 Cups Milk
• 2 Cups Water
• 3 Orange Spice Tea Bags
• 1 Tbs Sugar
• 1/4 Tsp Cinnamon
• 1/8 Tsp Ground Nutmeg
• 1/2 Tbs Honey
• 1/2 Plain Chocolate Bar
• 2 3 Large Coffee Mugs
• Whipped Cream
• Orange Zest
• Chocolate Powder

Orange Spice Chocolate Tea

1. Put your saucepan on a stove over medium-high heat. Add the milk and water and bring to a boil. Once the milk-water mixture is boiling, add the Orange Spice tea bags. Lower to a simmer and leave for two to three minutes.

2. Remove the tea bags from the liquid. Squeeze the remaining liquid from the tea bags into the pot and discard tea bags. Stir in all remaining ingredients. Continue stirring until all of the chocolate melts. Turn off the stove and let the saucepan rest for one minute.

3. Pour the tea into coffee mugs while it is still hot. Place one dollop of whipped cream on top of each drink.

4. Top the whipped cream with chocolate powder and orange zest. Serve while hot.

Tips & Warnings

• Add more chocolate for a richer chocolate taste.
• The tea may be too hot to consume when served.

References

• Coffee/Tea Recipes

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