Things You'll Need:
- 6 boiled eggs
- 1 small can of deviled ham
- 1/2 tsp Worcestershire
- 1/2 tsp grated onion
- 1/2 + 1/2 tsp sea salt
- 1/2 + 1/8 tsp dry mustard
- 2 dashes of pepper
- 2 tbsp half n half
- 1 pkg. frozen broccoli
- 1 1/2 tbsp butter or oleo
- 1 1/2 tbsp flour
- 1/2 cup shredded cheddar
- 3/4 cup milk
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Step 1
Cut 1/4" slice from the end of the boiled, shelled eggs; carefully remove yolk.
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Step 2
Devilled eggsMash the end slices of egg along with the yolk in a bowl. Blend in ham, Worcestershire, onion, 1/2 tsp of salt, 1/2 tsp dry mustard, a dash of pepper and the half n half. Blend well.
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Step 3
Spoon into empty egg whites. Set aside.
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Step 4
Cheese sauceCook broccoli as package label directs. Preheat oven to 400 F.
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Step 5
Melt butter over low heat. Stir in flour, 1/8 tsp mustard, 1/2 tsp salt, 1 dash of pepper, and milk. Cook until thickened.
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Step 6
Add in cheese, stir continually until smooth.
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Step 7
Arrange broccoli in 10" x 6" x 2" baking pan. Stand eggs on top with stuffed ends up.
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Step 8
Pour sauce over all. Bake uncovered for approximately 40 minutes or until bubbly. Serves 4 or 5.
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Step 9
Enjoy!











Comments
harvard said
on 11/23/2009 Incredibly nutritious, this dish sounds tastey and appealing to the eye. Even children will enjoy this one. Eggs divan sound devine to me! Thank you.
NatalieJ said
on 11/23/2009 Wonderful recipe, Judy! 5*
langleycornwell said
on 10/30/2009 The incredible, edible egg. Love this recipe, thanks.
goodselfme said
on 10/26/2009 Great recipe with healthy eggs and broccoli. Eggs Divan sound delicious.
sonni57 said
on 10/26/2009 I've never heard of eggs divan thanks for the good recipe I'll pass it on.