Things You'll Need:
- 1.16 OZ. COCONUT MILK
- 1 TSP. WHITE PEPER
- PINCH OF SALT
- 1 TSP 1 LB OF SHRIMP
- 2 TBLS WHITE SUGAR
- 5 SERRANO CHILIES
- 11/2 FISH SAUCE
- 1/2CUP HORAPA .THAI BASIL TO BE USED FOR THE TOPPING.
- 21/2 CUP OF GREEN CURRY
- 1 LB SHRIMP
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Step 1
THE THAI CURRY IS CAN BE SPICECY OR NOT LIKE CREAMEY CURRY,SOME LIKE IT HOT SOME NOT AND YOU CAN ADD VETGETABLE .
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Step 2
THAI GREEN CURRY ,THAI COOKING APPEALS TO ALL OF THE SENES AND THAI CURRY PASTE IS SUBLIMELY HERBAL, COMPLEX AND SENSUAL IN FLAVOR ,DELICATE JADE GREEN IN COLOR,AND THE HOT CURRY PREPARTION OF THEM ALL CURRY
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Step 3
THAI DELICIOUS FOODGREEN CURRY







