Things You'll Need:
- 2 cans of crescent dinner rolls
- 4-5 slices of bacon
- 8 oz. package Philadelphia cream cheese with chives and onion
-
Step 1
Begin by cooking 4 to 5 slices of Oscar Meyer bacon in a skillet on your stovetop. The bacon needs to be cooked before using it further for this recipe.
-
Step 2
Preheat your oven to 375 degrees.
-
Step 3
While the oven is warming up, crumble your cooked bacon slices into a small bowl.
-
Step 4
Put your chive and onion cream cheese spread into the bowl and mix it together with the crumbled bacon bits.
-
Step 5
Take out your crescent dinner rolls, twist open the cans, and separate the dough into triangles on a baking sheet.
-
Step 6
Spread a tablespoon of your cream cheese and bacon bits spread onto each of your dough triangles.
-
Step 7
Now roll up your dough triangles into their crescent roll shape, starting with the shortest side of the triangle. Place them point-sides down on the baking sheet.
-
Step 8
Bake 12 to 15 minutes or until golden brown. Serve while hot.
Comments
riefderrico said
on 12/17/2009 Oh my - how can you go wrong w/ cream cheese and bacon in a cressant roll - yum!
ees1984 said
on 10/28/2009 Sounds delicious... I'll have to try these out on my boyfriend~ he loves bacon. 5*
ees1984 said
on 10/28/2009 Sounds delicious... I'll have to try these out on my boyfriend~ he loves bacon. 5*
sbarry77 said
on 10/27/2009 wow does that sounds so yummy! thanks! 5* and Recommended
mvalora said
on 10/26/2009 Sounds interesting. Thanks!