How to Make Apple cake, no peeling, no mixer, no pan prep

This fabulous apple walnut cake is very easy to make, and is perfect for autumn entertaining. It requires no peeling, no mixer, and no pan prep!

Difficulty: Easy

Instructions

Things You'll Need:

• 13"x 9" baking dish
• 3 eggs
• 1 cup vegetable oil
• 1 cup sugar
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking soda
• 1 can apple pie filling
• 1 cup chopped toasted walnuts, divided
• Glaze:
• 1 cup sugar
• 1 cup sour cream
• 1/4 teaspoon Baking soda

1. In a large bowl whisk eggs, oil, and sugar until well blended.

2. In a separate dish or piece of waxed paper, mix flour, salt, and soda til well blended.

3. Pour dry ingredients into wet ingredients, then mix well with a spoon.

4. Gently fold in apple filling and 2/3 cups walnuts. Spread into baking dish.

5. Bake in oven preheated to 325 degrees F. for 35 minutes. Cool for 10 minutes.

6. Use the handle of a wooden spoon to poke holes in the cake 1" apart.

7. For glaze: Combine 1 cup sugar and one cup sour cream and 1/4 teaspoon baking soda. Cook on medium heat, while stirring, until it just begins to boil. Remove from heat.

8. Evenly spread glaze on cake, then sprinkle on 1/3 cup toasted chopped walnuts.

Tips & Warnings

• Delicious warm, cool, or at room temp.
• Takes less than 10 minutes to prepare.

[lucindaroth]

on 12/25/2009 Great easy to follow and quick to make I love it

[deborahdiane]

on 12/21/2009 Wonderful recipe for a unique, simple apple cake. Thanks!

[besesitos]

on 12/8/2009 Thanks for the article on How to Make Apple cake, no peeling, no mixer, no pan prep! That's my kind of cake, no muss, no fuss and sounds delicious! Hugs

[pbartelssc]

on 12/8/2009 Apple cake, no peeling, no mixer, no pan prep sounds delicious.

[PBreech]

on 11/25/2009 yummy! I will have to try this one! 5*