Things You'll Need:
- 3 cups of sugar
- 10 ounces of half and half
- 2 1/2 ounces of light corn syrup
- pinch of salt
- 7 ounces of bakers chocolate
- 1 1/2 ounces of butter
- teaspoon of vanilla extract
- 1 pot
- candy thermometer
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Step 1
Gather all ingredients and utensils that you will be using to make the chocolate fudge. You will need bakers chocolate, light Corn syrup, butter, half and half sugar,salt,vanilla, one medium sized pot, one teaspoon, wax paper, one pan and a candy thermometer.
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Step 2
Mix 3 cups of sugar, a pinch of salt, 7 ounces of bakers chocolate, 10 ounces of half and half, and 2 1/2 ounces of corn syrup into the pot.
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Step 3
Set the temperature to medium heat and start stirring the ingredients together. Stop stirring when the mixture starts to boil.
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Step 4
Let the fudge heat until the temperature is around 235F then allow the fudge to cool to 110F this can be done with candy thermometer.
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Step 5
While waiting for chocolate fudge to cool, line the pan with wax paper.
Now add 1 1/2 ounces of butter, one teaspoon of vanilla, and stir it into the chocolate fudge really well. Pour the fudge into a pan let cool, cut and Enjoy!!
