Things You'll Need:
- 1 can (15 oz.) pure pumpkin filling
- 1 can (12 fl. oz.) evaporated fat free milk
- 1 cup (6 oz.) vanilla yogurt
- 1/4 cup sugar
- 1/4 teaspoon pumpkin pie spice
- Whipped cream
- Blender
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Step 1
Combine the pumpkin filling, evaporated milk, yogurt, sugar, and pumpkin pie spice into a blender; cover and blend.
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Step 2
Make sure you blend until mixture is smooth. If a thinner smoothie is desired, add water, a little at a time, until the desired consistency is reached.
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Step 3
Top with whipped cream and sprinkle with additional pumpkin pie spice if desired.













