How to Clean a Rusty Cast Iron Pot
A rusty cast iron pot can look hopeless. The sight can make you wonder if it will ever be usable again. Fortunately, in less than a day, a rusty cast iron pan can be reclaimed better than new if you invest a bit of elbow grease to the task. Does this Spark an idea?
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Instructions
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Wash the cast iron pot in hot, soapy water. This will help remove any loose rust on the pan. Dry thoroughly with paper towels.
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Use steel wool to scrub away rust that adheres to the inside and outside of the pan. Heavily rusted areas may require several steel wool pads; the scrubbing will destroy the pads. Wash and dry the pan a second time.
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3
Use paper towels to coat the inside and outside of the pot will a heavy layer of cooking oil or lard.
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4
Lower the top rack of your oven to a height that will allow you to set the cast iron pan inside. Set the second rack to the level just below the top rack. Pre-heat your oven to 350 degrees.
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Place the greased pot in the center of the oven. Place the cookie sheet on the rack beneath the greased pot to catch drips.
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Bake one hour; turn off the oven. Allow the pot to cool till you can touch it.
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7
Wipe off any excess oil from the pot. The pot is now re-seasoned and ready for use.
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Tips & Warnings
Most cast iron manufacturers do not recommend the use of soap on seasoned cast iron. Simply wash the pot in warm, clear water and wipe dry. Apply a thin layer of oil to the pot after cleaning to prevent rust from appearing while the pot is stored. If rust is extremely heavy, you may have to wash and scrub the pot several times in order to remove it all. Re-season your cast iron pot anytime food begins sticking to the pan.
