How to Make Cherry Fruit Punch

Cherry punch is a sweet, fruity treat that pleases children and adults, alike.This ruby quencher is a blend of cool fruit juices and flavors, and is an ideal beverage for parties, weddings, sleepovers and other events.

Things You'll Need

• 4 packages of cherry Kool-aid
• 2 cups of sugar
• 2 large cans of pineapple juice
• ½ cup of lemon juice
• 3 2 liters ginger ale
• Large fruit punch bowl

Instructions

How to Make Cherry Fruit Punch

1. Pour the four packages of cherry Kool-Aid into a large punch bowl.

2. Add the two cups of sugar and two cans of pineapple juice to the mix, and stir together.

3. Add the three, two-liters of ginger ale and the half cup of lemon juice, and stir.

4. Add a cup of fresh cherries and place the punch in the refrigerator to chill for one hour. Serve.

Tips & Warnings

• Serve the item over ice. Feel free to add other fresh fruits to the punch. If you have excess punch left over after your event or dinner, you can store it in a pitcher and drink it later.

References

• Cooks Fruit Punch