How to Make Soup with Butternut Squash
If you are tired of cooking squash on the grill, try making a silky smooth butternut squash soup. Butternut squash soup can be especially inviting in the cold days of fall or in the winter, but it also makes a wonderful summer dish when not served hot. Serve the soup as a meal, or as a side dish. Does this Spark an idea?
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Things You'll Need
- 1 butternut squash
- 1 chopped onion
- Olive oil
- Salt and pepper
- Chicken stock
- Cooking pot
- Blender
Instructions
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1
Cut the squash into 1- to 2-inch cubes. Heat a small amount of olive oil in a pot and add the squash. Add the chopped onion. Cook until the onion is translucent.
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2
Add about 5 cups of chicken stock and bring to a simmer. Remove the solids from the soup with a slotted spoon and place in a blender. Puree the squash in the blender until it is completely pureed.
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3
Place the blended mixture back into the pot. Stir in some salt and pepper to taste for seasoning and serve.
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References
- Photo Credit Polka Dot Images/Polka Dot/Getty Images
