Things You'll Need:
- Pitchfork
- Garden hose with sprayer
- Sharp serrated knife or saw
- Shovel
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Step 1
Dig up the peony root mass with a pitchfork. Dig in several inches from where you believe the roots to be and work inward to avoid damaging the woody roots. Wait until the green leaves have died back for the fall. Failure to do so may shock the plant and prevent it from stockpiling the nutrients it needs to bloom the following year.
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Step 2
Spray the roots with the garden hose to loosen dirt so you can see the individual bulbous underground stems.
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Step 3
Plan your cut by identifying the eyes on the root mass. The eyes may be pink and resemble small fleshy shoots on top of the woody roots. Each eye has the potential to be its own plant; however, Ken Druse of "Making More Plants" recommends that each cutting have no fewer than three eyes.
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Step 4
Use a knife or saw to separate root portions that contain three or more eyes. You can saw straight down from the top. Alternately, use a sharp shovel to separate the peony root ball.
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Step 5
Keep the cuttings moist because you plan to replant them. Ken Druse says they can be stored for up to a week if kept cool and out of sunlight.












