Things You'll Need:
- 2 Eggs
- 1/2 cup Mushrooms.
- 1/4 Onion.
- 2 oz Black Forest Ham.
- 1 oz Cheddar
- 1 oz Jack.
- 3 slices Avocado
- Sour Cream.
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Step 1
Crack two eggs in a bowl, add a little ½ & ½. Beat with a fork.
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Step 2
Shred the jack and cheddar cheese, chop the Black Forest Ham and onions. Slice the avocado and the mushrooms.
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Step 3
Saute the onions and mushrooms in olive oil. Add ham, toss, turn off heat and leave covered in pan while you prepare the eggs.
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Step 4
Heat up an 8" skillet or Omelet pan.
Melt butter over medium heat (do not brown) and add eggs.
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Step 5
Try to get almost all of the egg cooked on one side without browning the bottom. Do this by lifting up one side of the omelette with a heat resistant rubber spatula, allowing the egg to flow below the surface. Do this a couple of times. Now flip the Omelet over by giving the pan a quick forward and reverse jerk, with a tossing motion.
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Step 6
After the Omelet is flipped, quickly sprinkle a thin layer of cheese. Add ham, mushrooms, onions, avocado slices and a couple of dollops of sour cream.
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Step 7
As the cheese begins to melt, carefully start to slide half of the Omelet onto a plate. Using the skillet, fold the other half over itself.
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Step 8
Garnish with a little Parmesan cheese, salt and pepper to taste
Comments
goodselfme said
on 11/1/2009 I like your style of teaching to cook an omelet like a chef.5* a tX and recommend.
goodselfme said
on 11/1/2009 I like your style of teaching to cook an omelet like a chef.5* a tX and recommend.
dgodfrey123 said
on 10/29/2009 Tried and tested, nothing beats a good and well made ommlet in the morning. 5/5
lighthouse1958 said
on 10/25/2009 Omelets are my husbands very favorite breakfast. He would sure like it if I would make him one of these. I will surprise him. thanks for the good recipe. 5*
sammy52 said
on 10/24/2009 Great omelet recipe. Will try for breakfast tomorrow!