How to Grill Cajun Shrimp

I love shrimp and grilled shrimp are the best. This is a simple grilling recipe that you can try. Let me know with the "I Did This", if you try this grilled cajun shrimp recipe.

Difficulty: Moderately Easy

Instructions

1. Gather
   2 pounds large shrimp (16 to 20 per pound), peeled and devained
   
   For Cajun Spice Shrimp Mix
   
   1/4 teaspoon cayenne pepper
   1/2 teaspoon freshly ground white pepper
   1/2 teaspoon dried red pepper flakes
   1 teaspoon drive thyme
   1 teaspoon ground cumin
   2 teaspoons paprika
   1/4 cup olive oil
   4 chopped garlic cloves
   Juice from 1 lemon

2. Light a charcoal fire in a grill. Better to use too many coals than not enough.

3. Use skewers to thread each shrimp through the shrimp's head and tail, so the shrimp will lay flat on the grill.

4. Combine and mix the ingredients for the Cajun Spice Shrimp Mix in a bowl.

5. Spread the mix evenly over the shrimp, being sure to rub the spices and liquid into the shrimp.

6. Let the seasoned shrimp sit at room temperature until the coals are ready for grilling.

7. Place the skewers on the cooking rack, when the coals are hot and grill for 3 minutes on each side or until the Cajun grilled shrimp are evenly pink.

8. Eat and enjoy!!!!