How to Keep Apples From Turning Brown After Slicing

Serving sliced apples as a appetizer at parties of family functions can be a great crowd pleasure, but after awhile apples tend to turn brown. This can be very unappealing and even embarrassing to the party host! You can keep them from turning brown, however, in a couple of easy steps. Here you will find out how!

Things You'll Need

• Sliced apples
• 5 parts water
• 1 part lemon or lime juice
• refrigerator

Instructions

1. Prepare the sliced apples and set them aside.

2. In a bowl add five parts of water. You will want enough water to entirely cover all of your apples.

3. Take the lemon or lime juice next and add one part to the water.

4. Throw your apples in the mixture and allow them to soak for 24 hours, refrigerated. Make sure they are entirely covered with the water and juice mixture!

5. Serve to your guests! The slight acidic taste will also benefit your apples by giving them a bit of a sour bite! This goes well with sweet fruit dips especially!