Difficulty: Easy
Instructions
Things You'll Need:
- 8 oz. package of cream cheese or Neufchatel cheese
- 1 to 2 Tablespoons Honey
- 1/4 cup chopped walnuts or pecans
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Step 1
Add the contents of one 8 oz. package of cream cheese (or Neufchatel cheese) to the bowl of a food processor.
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Step 2
Add desired amount of honey to the cream cheese.
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Step 3
Place top on food processor, and start blending the honey and cream cheese. Mix until the mixture is smooth, creamy and well blended.
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Step 4
Remove top of food processor, and taste mixture. Adjust amount of honey to desired sweetness, blending thoroughly after each addition.
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Step 5
Spoon cream cheese mixture into a tightly sealing bowl.
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Step 6
Stir in 1/4 cup of chopped walnuts or pecans. (For a more nutty flavor, toast the nuts, and let cool completely before adding to cream cheese mixture.)
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Step 7
Enjoy this Honey Walnut Cream Cheese on bagels, breads, muffins, scones or toast. Keep refrigerated.
