Difficulty: Easy
Instructions
Things You'll Need:
- 8 oz. package of cream cheese
- Ground Cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/4 cup powdered sugar
- 1/3 cup raisins
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Step 1
Open one 8 ounce brick of cream cheese (or Neufchatel cheese). Place cream cheese in the bowl of a food processor.
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Step 2
Add 1/2 teaspoon to 1 teaspoon ground cinnamon, 1/2 teaspoon pure vanilla extract
and 1/4 cup powdered sugar to bowl. -
Step 3
Secure top to food processor, and blend the mixture until smooth and creamy. You may wish to scape the sides of the bowl for more even mixing.
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Step 4
Carefully spoon cream cheese mixture into a small bowl (preferably a bowl with a lid).
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Step 5
Stir raisins into cinnamon cream cheese mixture until well blended.
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Step 6
Enjoy your newly created cinnamon raisin cream cheese on bagels, bread, muffins or toast. Keep refrigerated.
